YAM FLOUR PRODUCTION (ELUBO) Foodpreneurs Hub
Milling: Mill dried chips into a fine flour using a hammer mill. Cooling: Cool milled flour before packaging to reduce the heat generated as a result of milling Sieving: Sieve to remove particles. Packaging: Package yam flour in different sizes (1kg, 2kg, 5kg, and 10kg) seal and label. Your packaged yam flour can be sold to individuals